The delicacy and refinement of Japanese techniques and the exotic flavors of Peruvian ingredients make for a sublime culinary match at Aji, the first Macau restaurant to showcase unique Nikkei cuisine.
Aji is overseen by Peru’s star Chef Mitsuharu Tsumura of the restaurant “Maido” in Lima, a Nikkei concept which ranked No. 8 in the San Pellegrino World’s 50 Best Restaurants 2017. Preeminent in Peru, we are now bringing this flavor concept to the world.
Aji is the first Nikkei restaurant in Macau and is a stunning contemporary Nikkei restaurant that packs an exquisite flavor punch. This one-of-a-kind concept is a destination for sophisticated gourmets, and reflects a unique fusion of cultures.
Innovative food is matched by dramatic design. The dining room, with its organic shapes and textures, overlooks MGM COTAI’s incredible Spectacle, and the cebiche and sushi counter gets you up close with master chefs preparing the freshest seafood. Aji’s pisco and sake bar mixes some of the best Peruvian-inspired cocktails outside of Lima.
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